Canneries are equipped with commercial kettles, steamers, and pressure canners to handle processing of meats, vegetables, and fruits. Patrons using the facilities are asked to arrive early in the day, but no later than 11 a.m., bringing glass jars, produce, and recipe ingredients such as salt, spices, vinegar, etc. If processing requires the use of steam kettles, reservations are recommended; otherwise walk-ins are welcome . Tin cans are available for purchase through the cannery. Call for information on services and pricing.
Open Mid-July through December, Tuesday and Friday
Callaway Cannery
Posted in Canning.